Employment
We have had so many requests for information on what hospitality jobs are going in Perth and where to advertise you possitions also. So here is a short list of places that are looking for staff...
If you want to advertise on this page please call Scott on 0403 344 143 or
Fill in Chef available for when your regular chef doesn't show
Posted: 19 June 2008
If your kitchen is short of a key member SHOWCHEF is who you need. Not only will Chef Karl show up, but his skills and professional services are second to none. Starting a new restaurant or catering business? Then call SHOWCHEF to help guide you, with extensive knowledge of global cuisine and the highest standards in food preparation and hygiene. Trained and inspired by some of the worlds most respected Chefs, SHOWCHEF is nothing but serious about food. Have your friends over for dinner and don't know what to prepare? Then book SHOWCHEF for a private dinner in your own home. Need to impress that very important client without the disappointing service or expensive bill? Look no further than SHOWCHEF. Catering for all events, cooking classes, demonstrations, recruitment, menu planning/costings and celebrity appearances, call SHOWCHEF for when your chef doesn't show.
Contact Chef Karl at karlwinsborough@bigpond.com or on his mobile: 0420 968 218
Visit his website at www.showchefkarlwinsborough.com
Part Time Accountant/Book Keeper Availiable
Available between 9am-2pm, based in Mullaloo. Contact Paul McCallum on 9401 8797, 0413 325 727 or jp_rmc@optusnet.com.au
Various Chefs/Kitchen hands/ Floor work - Mad Monk Brewing - Freo
Mad Monk Brewing have a huge range of jobs going at all levels. Apply at jobs@madmonk.com.au
Chef / Waiter / Kitchen Hand - Jade Court Chinese Restaurant - Cottesloe
Authentic Chinese Restaurant is looking for full time or part time staff. For details contact Jack on (08) 9383 3431Chef - Cafe Balans - Subiaco
Full time and part time chef required for cafe / restaurant 6 days a week or 3 nights a week.
Call Danny on 0412 954 314 or email cafe@cupscafe.com.au
Waiters - Annapurna - Subiaco
Tai / Nepalese restaurant needs dedicated staff. Call Mandy on (08) 9382 3388
Business For Sale
Education
Hospitality Industry launches TASTE program to combat skills shortage
Taste is a dining experience, where we invite students from years 9 through 12 into the dining rooms of some of the finest restaurants in Perth.
We take a small group of these students, provide a fabulous three course meal in a setting that they possibly may never have experienced, and we talk to them about what our experience has been in our profession.
We have question and answer sessions, and one of our apprentices; someone early on their path to a cooking career; talks to them about why they entered the trade, and how they are finding their chosen career.
Students that are inspired to take up a career in one of the food trades are asked to sign up to the School Apprenticeship link program.
This is a remarkable opportunity for students to be introduced to the Trades of Cooking, Baking and Pastry Cooking. Dining at some of Perth 's leading restaurants, students hear career advice and information from eight leading chefs who initiated and are supporting the TASTE program. These high profile role models are Russell Blaikie: Must Wine Bar, Kate Lamont: Lamont's East Perth , Neal Jackson: Jackson 's Restaurant, Peter Manifis: Vine leaves, Erwin Schick: Burswood Entertainment Complex, Kingsley Sullivan: New Norcia Café and Bakery, Chris Taylor: Fraser's Restaurant and Andrew Thomas: Sheraton Hotel.
These people are the cream of the crop in Perth 's food and hospitality industry. They are industry leaders and highly regarded by their peers. They are successful, so they are in the best position to tell the story of their experiences, what motivates them and the stories that have set them on that path to where they are today. That can motivate young people to want to be like them, who want to enjoy similar experiences, and, hopefully similar levels of achievement.
For more information contact Anthea Kilminster HITC
Phone No: 08 9322 9922
Email Address: antheak@bigpond.net.au