Fine Wines of Perth

Sponsors

Adinfern Estate

WA Vineyards

3 Drops
Adinfern Estate
Ambrook
Amberley Estate
Aquila Estate
Arimia
Arlewood
Barwick Wines
Brookland Valley
Brookleigh Estate
Broom Stick
Cape Grace Wines
Cape Mentelle
Capel Vale
Carilley Estate
Cavalier Crest
Celestial Bay
Charlies Estate
Chesters
Chimes Estate
Clairault Wines
Driftwood Estate
Eden Gate
Edgecombe Bros
Fermoy Estate
Ferngrove
Four Emus
Freshy Bay
Gloucester Ridge
Goundrey Wines
Green Valley Vineyard
Harwoods Estate
Henley Park Winery
Higher Plane Wines
Houghton Wines
Janebrook Estate Wines
Jarrah Ridge
John Kosovich Wines
Knotting Hill Estate Vinyard
Killerby
Lamonts
Lancaster
Leda Swan
Lilac Hill Estate
Matildas Estate
Minot Wines
Millbrook Winery
Oakover Wines
Pierro
Plantagenet Wines
Preston Vale
Riverbank Estate
Salitage
Sandalford Wines
Settlement 22
Settlers Ridge
Sittella
Smithbrook
Stella Bella
The Growers
Victory Point Wines
Virgin Block
Voyager Estate
W.A. Wine Site
West Cape Howe Wines
Western Range Wines
Whicher Ridge
Willow Bridge
Wine By Brad

NSW Vineyards

Sun-Masamune

SA Vineyards

Wolf Blass

VIC Vineyards

Monbulk
Robinvale Organic Wines

Merchants

Aussie Wine Direct
McWilliams Wines
Red & White
WA Clean Skin Cellars
Wine Society

 

Menu Magazine Red Issue 9

Here are some of the fantastic red wines we had out and about while making Menu Magazine Issue 9. The 2007 SnakeCharmer Shiraz was from Ishka Restaurant, and the 2005 Sandalford Shiraz was from Ribaudo's Restaurant. The 2007 Forester Estate Cabernet Merlot and the 2009 Amberley Merlot were both from Barbados Lounge Bar in Bunbury.

If you want to see which reds made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.

Menu Magazine Whites Issue 9

Here are a few of the sensational white wines we had out and about while making Menu Magazine Issue 9. The 2009 St. Claire Sauvignon Blanc was from Balti Indian Restaurant , and the 2008 Goundrey Riesling was from Alaturka . The 2008 Pierro Semillon Sauvignon Blanc was from Ribaudo's Restaurant , and the 2007 Steingarten Riesling was from Ishka Restaurant . We also tried out the 2008 Mad Fish Sauvignon Blanc Semillon at Sandrino Café and Pizzeria , and finally the 2009 Oyster Bay Sauvignon Blanc was tasted at The Firehouse Bar & Restaurant .

If you want to find out which whites made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.