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Menu Magazine Red Issue 9

Here are some of the fantastic red wines we had out and about while making Menu Magazine Issue 9. The 2007 SnakeCharmer Shiraz was from Ishka Restaurant, and the 2005 Sandalford Shiraz was from Ribaudo's Restaurant. The 2007 Forester Estate Cabernet Merlot and the 2009 Amberley Merlot were both from Barbados Lounge Bar in Bunbury.

If you want to see which reds made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.

Menu Magazine Whites Issue 9

Here are a few of the sensational white wines we had out and about while making Menu Magazine Issue 9. The 2009 St. Claire Sauvignon Blanc was from Balti Indian Restaurant , and the 2008 Goundrey Riesling was from Alaturka . The 2008 Pierro Semillon Sauvignon Blanc was from Ribaudo's Restaurant , and the 2007 Steingarten Riesling was from Ishka Restaurant . We also tried out the 2008 Mad Fish Sauvignon Blanc Semillon at Sandrino Café and Pizzeria , and finally the 2009 Oyster Bay Sauvignon Blanc was tasted at The Firehouse Bar & Restaurant .

If you want to find out which whites made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.

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Menu Magazine Red Issue 9

Menu Magazine Whites Issue 9

Fine Wines of Perth
Sponsors Adinfern Estate WA Vineyards 3 Drops Adinfern Estate Ambrook Amberley Estate Aquila Estate Arimia Arlewood Barwick Wines Brookland Valley Brookleigh Estate Broom Stick Cape Grace Wines Cape Mentelle Capel Vale Carilley Estate Cavalier Crest Celestial Bay Charlies Estate Chesters Chimes Estate Clairault Wines Driftwood Estate Eden Gate Edgecombe Bros Fermoy Estate Ferngrove Four Emus Freshy Bay Gloucester Ridge Goundrey Wines Green Valley Vineyard Harwoods Estate Henley Park Winery Higher Plane Wines Houghton Wines Janebrook Estate Wines Jarrah Ridge John Kosovich Wines Knotting Hill Estate Vinyard Killerby Lamonts Lancaster Leda Swan Lilac Hill Estate Matildas Estate Minot Wines Millbrook Winery Oakover Wines Pierro Plantagenet Wines Preston Vale Riverbank Estate Salitage Sandalford Wines Settlement 22 Settlers Ridge Sittella Smithbrook Stella Bella The Growers Victory Point Wines Virgin Block Voyager Estate W.A. Wine Site West Cape Howe Wines Western Range Wines Whicher Ridge Willow Bridge Wine By Brad NSW Vineyards Sun-Masamune SA Vineyards Wolf Blass VIC Vineyards Monbulk Robinvale Organic Wines Merchants Aussie Wine Direct McWilliams Wines Red & White WA Clean Skin Cellars Wine Society	Menu Magazine Red Issue 9 Here are some of the fantastic red wines we had out and about while making Menu Magazine Issue 9. The 2007 SnakeCharmer Shiraz was from Ishka Restaurant, and the 2005 Sandalford Shiraz was from Ribaudo's Restaurant. The 2007 Forester Estate Cabernet Merlot and the 2009 Amberley Merlot were both from Barbados Lounge Bar in Bunbury. If you want to see which reds made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent. Menu Magazine Whites Issue 9 Here are a few of the sensational white wines we had out and about while making Menu Magazine Issue 9. The 2009 St. Claire Sauvignon Blanc was from Balti Indian Restaurant , and the 2008 Goundrey Riesling was from Alaturka . The 2008 Pierro Semillon Sauvignon Blanc was from Ribaudo's Restaurant , and the 2007 Steingarten Riesling was from Ishka Restaurant . We also tried out the 2008 Mad Fish Sauvignon Blanc Semillon at Sandrino Café and Pizzeria , and finally the 2009 Oyster Bay Sauvignon Blanc was tasted at The Firehouse Bar & Restaurant . If you want to find out which whites made it into the top 4 for wine and food matching, get the latest Menu Magazine from your local news agent.