Who Did This Stuff?
Scott Arnold-Eyers (Lord of the site) seen at The Grape Skin
Originally from Adelaide, Scott has now resided in Perth for some 18 years. Scott has worked in media for over 21 years now for various health, entertainment and local publications along with some TV, radio and of course the internet. This man also had a successful music career with 10 CDs under his belt and several national tours. Scott has a degree equivalent in Advertising and Marketing from his studies at Adelaide University and The Institute of Advertising.
Katy Scott (Senior writer) at Elmar's in the Valley.
Katy loves marinated Fremantle octopus, chocolate mud cake, and anything that involves pumpkin and fetta. She has a degree in film and a grad dip in journalism, and a pet python called Caspian - all you need, really.
Tiffany Wertheimer (Senior Food Writer)
Tiffany has a journalism degree and will soon have completed a post-grad broadcasting degree at WAAPA. She's a self confessed Coca-cola lover, could live on pasta and is unhealthily obsessed with Beyonce...
Shenade Unicomb (Senior Food Writer) at Portofinos
Shenade has been in hospitality for most of her life.
She's just back from a world tour of cafes - no doubt she has plenty to talk about.
Kayt has an extensive successful journalistic background. She has done almost everything, and is also a lecturer at ECU
Georgina Goss (Food Reviewer)
A true rocker. Spending the majority of her life in the music industry as a musician and booking agent writing reviews and press releases. She loves to eat out but likes nothing more than the taste of words.
Belinda studied journalism at ECU. She loves a good cocktail and a good laugh. She is a Portuguese but don't hold that against her. She is truely boa...
Tania de Freitas (Food Reviewer) seen at Oscars
Tania has a degree in journalism and has been editor of Conscious Living Magazine. She also writes for several other publications.
Andrew Mendelawitz (Food Reviewer) at Happy Valley
Andrew is a loner. He eats alone, walks alone and sleeps alone. Self proclaimed as the world's loneliest coffee connoisseur.
Stewart Dawes (Food Reviewer & founder of www.sydneycafes.com.au) at The Vic
Stewart is a world renowned writer and holistic guru. His passion for multicultural cuisine has caused him to have the highest percentage gourmet fat count of any living human being. This passion drove him to the conception of Sydney Cafes. Dinner dates are not a hobby for this man but a professional sport.
