About Us

Ingrid Rickersey (Food Reviewer) at Catch 22

Ingrid has a degree in journalism and is a former nurse who likes to cook up a storm with her husband Jeff, who is a chef. When they're not cooking at home, Ingrid and Jeff are out on the town, wining and dining.

Kim Kirkman (Food Reviewer)

Kim came on board with us a few years ago on work experience. Due to public demand she is back as a food reviewer. She also writes for Community News and Drum Media.

Stewart Dawes (Food Reviewer & founder of www.sydneycafes.com.au) at The Vic

Stewart is a world renowned writer and holistic guru. His passion for multicultural cuisine has caused him to have the highest percentage gourmet fat count of any living human being. This passion drove him to the conception of Sydney Cafes. Dinner dates are not a hobby for this man but a professional sport.

Who Does the Stuff?
		Scott Arnold-Eyers (Lord of the site) seen at The Grape Skin Originally from Adelaide, Scott has now resided in Perth since 1991. He has worked in the media since 1985 for various health, entertainment and local publications. He has also dabled in a bit of TV, radio and has considerable internet experience. In a past life Scott also had a successful music career with 10 CDs under his belt and several national tours. Scott has a degree equivalent in Advertising and Marketing from his studies at Adelaide University and The Institute of Advertising.
Shenade Unicomb (Sub Editor) Shenade has been in hospitality for most of her life. She's just back from a world tour of cafes - no doubt she has plenty to talk about.
		Lauren Norton (Food Reviewer) Lauren has a degree in journalism and loves her wine and anything with cheese. After years of not eating much in her past life as a classical ballet dancer, she is currently making the most of all that fine dining and modern cuisine have to offer!.
Ingrid Rickersey (Food Reviewer) at Catch 22 Ingrid has a degree in journalism and is a former nurse who likes to cook up a storm with her husband Jeff, who is a chef. When they're not cooking at home, Ingrid and Jeff are out on the town, wining and dining.
		Frances Myshell (Food Reviewer) at The Saint George Frances has been writing since 1997. She began with poetry which is still her first love. In 2006 she won a prize in Shorelines Writing for Performance Competition for her poetry. Frances has worked in waitressing and function management and has also done some catering. Her favourite food is chocolate and she is known to check out the dessert menu before anything else at restaurants!
Georgina Goss (Food Reviewer) A true rocker. Spending the majority of her life in the music industry as a musician and booking agent writing reviews and press releases. She loves to eat out but likes nothing more than the taste of words.
	Dr Kayt Davies (Food Reviewer) Kayt has an extensive successful journalistic background. She has done almost everything, and is currently a senior lecturer at ECU.
Kim Kirkman (Food Reviewer) Kim came on board with us a few years ago on work experience. Due to public demand she is back as a food reviewer. She also writes for Community News and Drum Media.
	Chef Bonny Sulistyo Bonny has been a chef for a number of years now. He just started dabbling in food photography and writing.
Stewart Dawes (Food Reviewer & founder of www.sydneycafes.com.au) at The Vic Stewart is a world renowned writer and holistic guru. His passion for multicultural cuisine has caused him to have the highest percentage gourmet fat count of any living human being. This passion drove him to the conception of Sydney Cafes. Dinner dates are not a hobby for this man but a professional sport.
	Kate Malcovic (Food Reviewer / Proof Reader) Kate has been involved in the food industry since she was a child. Growing up in hotels with a father for a chef, her love and understanding of food is paramount. Since those days, Kate has become a well known writter and proof reader around Perth. Practically having her finger in every pie she is a great asset to West Coast Cafes.

Who Does the Stuff?